72"W x 84"H x 72"L, Wisconsin Oven, Electric Walk-In Oven, 500°F

Wisconsin Walk-In Oven with the enhanced energy package which includes an additional 2 inches of insulation. Air operated vertical lift doors on both ends. Ceramic fiber door gaskets provide a good seal. Aluminized steel interior with punched louvered air duct panels on both side walls and ceiling. Tubular style heating elements and dual 5 HP circulating fans are located in a separate plenum above the work area. Heated air is circulated in a full combination pattern across the work area for good uniform heating. Circulating fans produce a total of 9,000 CFM. A 6" fresh air inlet and 6" gravity exhaust is mounted on top of the oven. This oven has a uniformity of +/- 5°F @ 500°F.

Controls are mounted and wired in a NEMA 12 enclosure with fused disconnect on the right-hand side of the oven. Controls include a Honeywell UDC 2500 digital temperature controller and a Barber Colman Limitrol 7SL digital high limit mounted inside the enclosure. This oven has the Wisconsin "WATCH DOG" oven management system with digital timer and auto shutdown. Control switches with indicating lights are flush mounted to the front of the enclosure door. Motor starters, fuses, etc. are mounted inside the control cabinet.